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Vincotto / Verjuice 

Maggie Beer Vinocotto

Size: 250ml
Producer: Maggie Beer
Price: $23.99
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About Maggie Beer Vinocotto

Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin's grape harvest. Its unique sweet/sour flavour works in any situation where you might use balsamic vinegar, ie the classic strawberries and balsamic combination is taken to a whole new level with vincotto.

Product Uses

Try sauteing diced eggplant with onion in a little olive oil and use the vino cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with vino cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat.

About Maggie Beer

In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.

View all products by Maggie Beer.


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