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Vincotto / Verjuice 

Maggie Beer Verjuice

Size: 375 ml
Producer: Maggie Beer
Price: $12.99
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About Maggie Beer Verjuice

Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.

Product Uses

Use in salad dressings, deglazing the pan when cooking fish, seafood and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.

About Maggie Beer

In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.

View all products by Maggie Beer.
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