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Fruit Jam and Preserves 

Maggie Beer Burnt Fig Jam

Size: 100g
Producer: Maggie Beer
Price: $11.99
Currently Unavailable

About Maggie Beer Burnt Fig Jam

This is a favourite from Maggie's childhood. Her mother always burnt fig jam, not by design but because she always seemed to be distracted at the crucial moment! It was quite an exercise to replicate that very particular flavour in commercial quantities, but we've done it and the result is the thickest, fruitiest jam you can buy. We simply reduce the figs with no water at all, then add sugar and cook the lot until it's burnt to perfection before sharpening the jam with a little lemon juice.

Product Uses

Maggie's favourite way of eating Burnt Fig Jam is to toast a slab of full-grain bread and spread it with unsalted butter and lashings of the jam. For even more of a treat, leave out the butter and use cream instead. Heaven! And when you need a sweet fix? Just scoop Burnt Fig Jam straight from the jar with a spoon!

About Maggie Beer

In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.

View all products by Maggie Beer.


http://www.causleyfresh.com.au/maggie-beer-b94/maggie-beer-burnt-fig-jam-p169
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