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Wine Vinegar 

Maggie Beer Aged Red Wine Vinegar

Size: 375 ml
Producer: Maggie Beer
Price: $13.99
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About Maggie Beer Aged Red Wine Vinegar

As with wine, vinegar softens over time if unopened. Also like wine, once opened it will slowly oxidise so don't save it for best, hop into it!

Product Uses

Maggie uses her Red Wine Vinegar daily with salads. To give you a guide, use 4 parts extra virgin olive oil to 1 part Red Wine Vinegar. Try deglazing a pan with Red Wine Vinegar particularly after cooking liver for a quick sauce. Drizzle Red Wine Vinegar over baking vegetables. Add a dash of Red Wine Vinegar to hare, venison or goat dishes at the end of cooking, or just a little to liven up a soup or pasta.

About Maggie Beer

In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.

View all products by Maggie Beer.
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