Maggie Beer
About Maggie Beer
In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.
Maggie Beer Verjuice
| Size: | 375 ml |
| Producer: | Maggie Beer |
| Price: | $13.99 |
Description
Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of f....
