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Maggie Beer

About Maggie Beer

In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.

Maggie Beer Maggie Beer Sparkling Ruby Cabernet

Maggie Beer Sparkling Ruby Cabernet

Size: 750 ml
Producer: Maggie Beer
Price: $19.99
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A non-alcoholic wine made from the juice of Cabernet grapes; Sparkling Ruby Cabernet has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea character....
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