Maggie Beer
About Maggie Beer
In 1978, Colin Beer started studying game bird breeding. Maggie and Colin opened the Farm Shop to sell direct to the public. This became the Pheasant Farm Restaurant, which was a showcase for Colin's game birds. Maggie had become something of an expert in the cooking and preparation of the game and so started a food career that has spanned 25 years. The business is based in Tanunda, in the heart of the famous Barossa Valley.
Maggie Beer Pheasant Farm Pate
| Size: | 120g |
| Producer: | Maggie Beer |
| Price: | $6.99 |
Available in store
Description
A full flavoured pate based on seasonal ingredients. Perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.
